Marinated Mushrooms
Country Extra
This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.
SERVINGS: 6
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep: 5 min. + chilling
Ingredients:
- 1 pound fresh mushrooms
- 1/2 cup sliced green onions
- 1/4 cup chopped sweet red pepper
- 2 tablespoons minced fresh parsley
- 1 bottle (8 ounces) Italian salad dressing
Directions:
In a glass bowl, combine all ingredients and allow to marinate several hours or overnight. Yield: 6 servings.