Marinated Mozzarella
I always come home with an empty container when I bring this dish to a partym and I've used the recipe for years. It can be made ahead to free up time later. I serve it with pretty party picks for a festive, holiday look. —Peggy Cairo, Kenosha, Wisconsin
8-10 ServingsPrep: 15 min. + marinating
Ingredients
- 1/3 cup olive oil
- 1 tablespoon chopped oil-packed sun-dried tomatoes
- 1 tablespoon minced fresh parsley
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
- 1 teaspoon minced chives
- 1/4 teaspoon garlic powder
- 1 pound cubed part-skim mozzarella cheese
Directions
- In a large resealable plastic bag, combine the first seven
- ingredients; add cheese cubes. Seal bag and turn to coat;
- refrigerate for at least 30 minutes.
- Transfer to a serving dish; serve with toothpicks. Yield: 8-10
- servings.