Check This Box to print this recipe's photo Back To Recipe

Marinated Mozzarella Tossed Salad

2 tablespoons balsamic vinegar
2 tablespoons apricot nectar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and thyme
1/8 teaspoon pepper
2 tablespoons Crisco® Extra Virgin Olive Oil
4 ounces part-skim mozzarella cheese, cut into 1/2-inch cubes
6 cups torn romaine
1 cup grape tomatoes, halved

In a small bowl, whisk the vinegar, apricot nectar, garlic, salt,
basil, oregano, thyme and pepper. Slowly whisk in the oil. Add cheese

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008
-----------------------Fold------------------------

Marinated Mozzarella Tossed Salad cont.

cubes and toss to coat. Cover and refrigerate for 1 hour. Just
before serving, toss the romaine, tomatoes and cheese mixture in a
large salad bowl.

Yield: 6 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008