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Pam Bremson of Kansas City, Missouri shares her extra special salad made with mozzarella cheese, grape tomatoes and a flavorful homemade dressing from olive oil, balsamic vinegar and apricot nectar.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 113 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 206 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable, 1 fat.
Originally published as Marinated Mozzarella Tossed Salad in Country Woman May/June 2006, p46
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Reviewed on Jul. 06, 2010 by pbozek
Is this the correct picture for this recipe? It looks good.
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