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Marinated Mozzarella Cubes Recipe

Marinated Mozzarella Cubes Recipe photo by Taste of Home

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Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. —Arline Roggenbuck, Shawano, Wisconsin

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Marinated Mozzarella Cubes Recipe

Prep: 10 min. + marinating

Yield: 16 Servings

10 10

Ingredients

1 pound mozzarella cheese, cut into 1-inch cubes
1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1-1/4 cups olive oil
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
Bread or crackers

Directions

In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice.
In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers. Yield: 4 cups.

Nutritional Facts 1 serving (calculated without bread or crackers) equals 121 calories, 10 g fat (4 g saturated fat), 22 mg cholesterol, 224 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Originally published as Marinated Mozzarella Cubes in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p208

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Marinated Mozzarella Cubes

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Reviewed on Jan. 24, 2012 by RFM

I made it with Gouda cheese .. and dried tomatoes in olive oil cause I didnt have roasted red peppers.. mmmh I recommend this recipe mmmh!!!

Reviewed on Nov. 25, 2011 by rachcady

Great recipe! Easy to prepare and very pretty in a nice serving bowl. A couple of test tasters thought it might benefit from a splash of apple cider vinegar. I agree that something was missing, but not sure if that was it. Thanks for the great recipe!

Reviewed on Apr. 03, 2011 by dogfishlouie

I make this every year for Thanksgiving and Christmas using soft fresh mozzarella and fresh peppers and herbs from my garden. It is a family favorite.

Reviewed on Jan. 19, 2011 by btaylor123

Really good, lots of flavor. My only change was to add some oil-packed sun dried tomatoes. I cut them into small pieces and added them with the roasted red peppers, then used some of the oil from the tomatoes in the recipe. Delicious!

Reviewed on Feb. 04, 2010 by Debduhon

I have made this every year for our Dirty Santa party and it is the first dish to empty!! Everyone loves it!