Marinated Mozzarella Recipe

Marinated Mozzarella Recipe

Nutrition Facts

  • One serving:
  • (1/8 pound)
  • Calories:
  • 516
  • Fat:
  • 47 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 36 mg
  • Sodium:
  • 349 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 1 g
  • Protein:
  • 19 g


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Marinated Mozzarella

Cooking for One or Two Cookbook
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SERVINGS: 2

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 30 min. + chilling

Ingredients:

  • 1 cup (4 ounces) 1/2-inch cubed part-skim mozzarella cheese
  • 1/3 cup olive oil
  • 2 tablespoons diced green pepper
  • 2 tablespoons diced sweet red pepper
  • 1 tablespoon white wine vinegar
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 3/4 teaspoon whole peppercorns
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon garlic powder

Directions:

Prick mozzarella cubes with a fork; place in a glass bowl.
    In a small saucepan, combine the remaining ingredients. Cook over medium heat for 5 minutes or until heated through, stirring occasionally. Remove from the heat; let cool to room temperature. Pour over cheese. Stir gently to coat. Cover and refrigerate for 24 hours. Yield: 1/4 pound.

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