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Marinated Mozzarella Recipe

Marinated Mozzarella Recipe photo by Taste of Home

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I always come home with an empty container when I bring this dish to a partym and I've used the recipe for years. It can be made ahead to free up time later. I serve it with pretty party picks for a festive, holiday look. —Peggy Cairo, Kenosha, Wisconsin

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Marinated Mozzarella Recipe

Prep: 15 min. + marinating

Yield: 8-10 Servings

15 15

Ingredients

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

Directions

In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal bag and turn to coat; refrigerate for at least 30 minutes.
Transfer to a serving dish; serve with toothpicks. Yield: 8-10 servings.

Originally published as Marinated Mozzarella in Simple & Delicious November/December 2007, p36

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Reviews for Marinated Mozzarella

Marinated Mozzarella

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(1-8) of 8 reviews

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Reviewed on Dec. 03, 2012 by Xena7751

This is very good. I added a little salt but otherwise, didn't change a thing.

Reviewed on Oct. 08, 2012 by MichMajor

This was ok .. basically just herbs and oilve oil .. a little too much on the oily side for me. I may make it again as part of a cracker tray or something as half my family like it but half didn't.

Reviewed on Nov. 21, 2011 by jkbrady

This is a wonderful change to just plain cheese and crackers! Will absolutely make again and have all ready shared with a friend!

Reviewed on Sep. 03, 2011 by FlyGalQT

I have made this many times now and it is a requested item when I need to take a dish out.....it can be easily tweaked to your own tastes or that of the group...I have added extra chili flakes and extra garlic...and make a double batch it keeps as a great low carb snack !

Reviewed on Aug. 11, 2010 by olliecrafoord

I made a huge bowl of these and they disappeared within the first 30 minutes of the party. Delish!

Reviewed on Jan. 04, 2010 by ALMormon

I' ve made this twice now and everyone raves over it! Instead of adding sun dried tomatoes in the recipe, I served with Sun dried tomato and basil triscuits. Also, I cut the red pepper flake addition down to half a teaspoon (not quite as spicy). Overall, fantastic!