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This is a perfect salad for potlucks and other occasions year-round. In winter, the ingredients are available when many other vegetables aren’t in season…and in summer, it’s a worry-free picnic food since it doesn’t have a mayonnaise-based dressing.
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Nutrition Facts: 1 serving (1 cup) equals 189 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 927 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein.
Marinated Italian Salad published in Country Extra January 2007, p51
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Reviewed on Dec. 21, 2008 by sauceen
ChristyLynn,just was my thinking also,but should th caul. and brocc. be blanched 1st to make for more tender eating??definetly a Christmas take to the dinner dish,add a red pepper cut up and there you go......Merry christmas to all,and for you who celebrate other, Merry other!!!
Reviewed on Dec. 18, 2008 by MargeAZ
I would cut the fat by using low-fat or fat free salad dressing. That would make this a healthier dish.
Reviewed on Dec. 18, 2008 by ChristyLynn
You can kick it up a notch by using zesty italian salad dressing.
Reviewed on Dec. 18, 2008 by Carollizc
Iam certainly going to make this for Christmas dinner - the colours are seasonal, and it's so easy - I like things that can be prepared ahead of time at such a stressful time.
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