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Marinated Italian Pasta Salad
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1 package (16 ounces) medium pasta shells
1/4 pound hard salami, cubed
1/4 pound sliced pepperoni, halved
1 block (4 ounces) provolone cheese, cubed
4 medium tomatoes, seeded and chopped
4 celery ribs, chopped
1 medium green pepper, chopped
1/2 cup sliced pimiento-stuffed olives
1/2 cup sliced ripe olives
1 bottle (8 ounces) Italian salad dressing
2 teaspoons dried oregano
1/2 teaspoon pepper
Cook pasta according to package directions; drain pasta and rinse in cold water.
Place in a gallon-size resealable plastic bag; add the salami, pepperoni,
cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal
and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl.
Yield: 12-16 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |