Printable | Taste of Home

Marinated Italian Pasta Salad

1 package (16 ounces) medium pasta shells
1/4 pound hard salami, cubed
1/4 pound sliced pepperoni, halved
1 block (4 ounces) provolone cheese, cubed
4 medium tomatoes, seeded and chopped
4 celery ribs, chopped
1 medium green pepper, chopped
1/2 cup sliced pimiento-stuffed olives
1/2 cup sliced ripe olives
1 bottle (8 ounces) Italian salad dressing
2 teaspoons dried oregano
1/2 teaspoon pepper

Cook pasta according to package directions; drain pasta and rinse in

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Marinated Italian Pasta Salad cont.

cold water. Place in a gallon-size resealable plastic bag; add the
salami, pepperoni, cheese, vegetables and olives. Add the salad
dressing, oregano and pepper; seal and turn to coat. Cover and
refrigerate overnight. Transfer to a serving bowl.

Yield: 12-16 servings.