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When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 261 calories, 14 g fat (4 g saturated fat), 18 mg cholesterol, 704 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Marinated Italian Pasta Salad in Country Extra May 2000, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 23, 2011 by JackieKay
This is one of my favorite go-to recipes for potlucks and picnics!
Reviewed on Jul. 02, 2008 by Joan Pahlman
garbonzo beans etc
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