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I grew up eating Iowa beef. This tasty, mouthwatering recipe was one of my favorites as a child, and I've been making it for years as an adult!Shary Geidner, Clear Lake, Iowa
This recipe is:
Diabetic Exchanges: One serving equals 5 lean meats; also, 303 calories, 505 mg sodium, 36 mg cholesterol, 3 gm carbohydrate, 37 gm protein, 15 gm fat.
Originally published as Marinated Iowa Beef in
August/September 1990, p47
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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