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I make this pretty summer salad whenever I want to share two of my garden favoritestomatoes and pepperswith family and friends! Try using all kinds of peppers from your garden to come up with a variety of color combinations and flavors.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 298 calories, 27 g fat (3 g saturated fat), 0 cholesterol, 576 mg sodium, 16 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Marinated Herbed Tomato Salad in
July/August 1988, p29
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