Marinated Ham Steaks Recipe

Rating 5

“A dear friend gave me this grilled ham recipe years ago, and I have won rave reviews from neighborhood friends at cookouts,” notes Judy Grimes of Brandon, Mississippi. “It’s an old standby.”

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Marinated Ham Steaks Recipe
  • Prep: 10 min. + marinating Grill: 10 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 1/2 cup ginger ale
  • 1/2 cup orange juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon canola oil
  • 1-1/2 teaspoons white vinegar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 4 individual boneless fully cooked ham steaks (about 5 ounces each)

Directions

  • In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  • Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through. Yield: 4 servings.

Originally published as Marinated Ham Steaks in Simple & Delicious July/August 2007, p41

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Marinated Ham Steaks

Marinated Ham Steaks

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Jun. 29, 2011 by LibbiPeach

Very good, everyone liked them.

Reviewed on Jun. 25, 2010 by JFenrick

These are simple and tasty!! I will definately make them again.

Reviewed on Jun. 22, 2008 by jeanie1969

 
 

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