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We camp out often in summer and do a lot of cooking over charcoal. These veggies go great with any grilled meat. Sometimes I also thread brown-and-serve rolls on skewers, brush with melted butter and cook them over the coals for 10-15 minutes. They get all crusty on the outside, yet stay soft in the center. It rounds out a super meal.
This recipe is:
Diabetic Friendly
Nutritional Facts One serving equals 97 calories, 6 g fat (0 saturated fat), 0 cholesterol, 28 mg sodium, 11 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Marinated Grilled Vegetables in Country Extra July 1995, p51
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Reviewed on Jun. 18, 2009 by abbeymay
Delicious! Although, I would recommend adding salt & pepper.
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