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Marinated Green Beans
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2 cups water
1 pound fresh green beans
2 tablespoons reduced-sodium soy sauce
1 tablespoon cider vinegar
1 teaspoon Crisco® Extra Virgin Olive Oil
1 teaspoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon Chinese five-spice powder
Dash pepper
1 tablespoon sesame seeds, toasted
In a large saucepan, bring water to a boil. Add beans; cover and boil for 3-5
minutes or until crisp-tender. Drain immediately place beans in ice water. Drain
and pat dry. Place in a large bowl. In a small bowl, whisk together the soy
sauce, vinegar, olive oil, sesame oil, ginger, five-spice powder and pepper. Pour
over beans; toss to coat. Cover and refrigerate for 1 hour or until chilled.
Sprinkle with sesame seeds just before serving.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |