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For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together. Phy Bresse of Lumberton, North Carolina
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 49 calories, 2 g fat (trace saturated fat), 0 cholesterol, 206 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Marinated Green Beans in
Light & Tasty
December/January 2005, p29
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