Marinated Garden Tomatoes Recipe

Marinated Garden Tomatoes Recipe photo by Taste of Home

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Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. —Sara Laker Loda, Illinois

This recipe is:

Quick

Diabetic Friendly

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Marinated Garden Tomatoes Recipe

Prep: 15 min. + marinating

Yield: 10 Servings

15 15

Ingredients

6 large tomatoes, cut into wedges
1/2 cup thinly sliced green onions
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon salt
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon coarsely ground pepper

Directions

Place tomatoes and onions in a shallow serving bowl.
In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight. Yield: 10 servings.

Nutritional Analysis: One serving (3/4 cup) equals 91 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 244 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Marinated Garden Tomatoes in Taste of Home April/May 2001, p37