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Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. —Sara Laker Loda, Illinois
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 91 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 244 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Marinated Garden Tomatoes in Taste of Home April/May 2001, p37
Light and healthy, this delicious Sicilian swordfish recipe is loaded with fresh flavor. Company Swordfish Related RecipesIngredients: * 4 swordfish or halibut steaks (7 ounces each) * 2 jars (7-1/2 ounces each) marinated artichoke hearts, drained and chopped * 1/2 cup oil-packed sun-dried tomatoes, drained and chopped * 4 shallots, chopped * 2 tablespoons butter, melted * 1 teaspoon lemon…
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Reviewed on Sep. 13, 2011 by capt_cavewoman
I make them with fresh tomatoes and peel them. Everyone loves them. great recipes
Reviewed on May. 18, 2011 by biggiej1
Always a pleaser!!
Reviewed on Mar. 28, 2011 by egancm
I make this often (though usually make half of it). It has become one of my old stand-by recipes.
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