Marinated Garden Salad Recipe

Marinated Garden Salad Recipe photo by Taste of Home

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This recipe is colorful, tangy and crunchy. With six simple ingredients, it's a salad I can toss together in minutes then marinate for 1 hour to beautifully blend the flavor.—Judith Anglen, Riverton, Wyoming

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Marinated Garden Salad Recipe

Prep: 10 min. + chilling

Yield: 5 Servings

10 10

Ingredients

1/2 cup sliced celery
1/2 cup sliced cucumber
1/2 cup sliced carrots
1/2 cup slice radishes
1/2 cup bottled Italian salad dressing
5 cups torn salad greens

Directions

In a large bowl, combine the celery, cucumber, carrots, and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss. Yield: 5 servings.

Diabetic Exchanges: One serving (prepared with light salad dressing) equals 1 vegetable, 1/2 fat; also, 44 calories, 216 mg sodium, 2 mg cholesterol, 5 gm carbohydrate, 1 gm protein, 3 gm fat.

Originally published as Marinated Garden Salad in Taste of Home June/July 1994, p19

Crunchy Cucumbers

If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana