Marinated Garden Platter Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 178
  • Fat:
  • 17 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 150 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


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Marinated Garden Platter

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Sharing this mouth-watering vegetable medley, Patty Kile of Greentown, Pennsylvania assures, "The delicate flavor of the fresh green beans really comes through."

SERVINGS: 8-10

CATEGORY: Salads

METHOD: Marinate

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1-1/2 pounds fresh green beans
  • 3/4 cup vegetable oil
  • 1/3 cup cider vinegar
  • 1 tablespoon sugar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons finely chopped red onion
  • 1/2 cup sliced fresh mushrooms

Directions:

In a saucepan, cover beans with water; cook until crisp-tender. Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and 1/4 cup dressing. Combine mushrooms and 2 tablespoons dressing in another bowl. Drain the beans; place in a bowl. Add remaining dressing. Chill the vegetables in their separate bowls for at least 1 hour. To serve, arrange vegetables on a platter. Yield: 8-10 servings.

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