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Sharing this mouthwatering vegetable medley, Patty Kile of Elizabethtown, Pennsylvania assures, "The delicate flavor of the fresh green beans really comes through."Patricia D Kile, Elizabethtown, Pennsylvania.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 178 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 150 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Marinated Garden Platter in
Taste of Home
June/July 1996, p17
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