Marinated Fresh Vegetables Recipe

Marinated Fresh Vegetables Recipe photo by Taste of Home

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This recipe has been in our family for several years. I like to make it for holidays when the whole clan gets together.

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Marinated Fresh Vegetables Recipe

Prep: 15 min. + chilling

Yield: 8-10 Servings

15 15

Ingredients

3 cups cauliflowerets
2-1/2 cups broccoli florets
2 cups sliced fresh mushrooms
3/4 cup sliced celery
1/2 cup chopped green pepper
DRESSING:
1/2 cup vegetable oil
1/2 cup sugar
1/4 cup white vinegar
2 tablespoons grated onion
1 tablespoon poppy seeds
1-1/4 teaspoons ground mustard
1-1/4 teaspoons salt

Directions

In a large bowl, combine the cauliflower, broccoli, mushrooms, celery and green pepper. In a small bowl, combine dressing ingredients; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 3 hours. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 161 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 318 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Marinated Fresh Vegetables in Country Extra July 1997, p51