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This recipe has been in our family for several years. I like to make it for holidays when the whole clan gets together.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 161 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 318 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Marinated Fresh Vegetables in
July 1997, p51
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