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Marinated Flank Steak
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3 tablespoons ketchup
1 tablespoon vegetable oil
1 tablespoon chopped onion
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon pepper
1 beef flank steak (about 2 pounds)
In a large resealable plastic bag, combine the first seven
ingredients; add beef. Seal bag and turn to coat; refrigerate for at
least 4 hours. Drain meat and discard marinade. Grill, covered,
over medium heat until meat reaches desired doneness, about 6 minutes
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |