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Marinated Cucumbers
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6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 to 1/3 cup sugar
1/4 cup Crisco® Extra Virgin Olive Oil
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard
In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting
lid, combine the remaining ingredients; cover and shake well. Pour over cucumber
mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a
slotted spoon.
Yield: 12 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |