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Marinated Cucumbers

6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 to 1/3 cup sugar
1/4 cup Crisco® Extra Virgin Olive Oil
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard

In a large bowl, combine the cucumbers and onion. In a jar with a

Printed from tasteofhome.com Nov 19, 2008

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Marinated Cucumbers cont.

tight-fitting lid, combine the remaining ingredients; cover and shake
well. Pour over cucumber mixture; toss to coat. Cover and refrigerate
for at least 4 hours. Serve with a slotted spoon.

Yield: 12 servings.