Marinated Cucumbers
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat.
-Mary Helen Hinson, Lamberton, North Carolina
SERVINGS
|
12
|
CATEGORY
|
Side Dish
|
METHOD
|
Marinate
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 6 medium cucumbers, thinly sliced
- 1 medium onion, sliced
- 1 cup white vinegar
- 1/4 to 1/3 cup sugar
- 1/4 cup Crisco® Extra Virgin Olive Oil
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon ground mustard
DIRECTIONS
In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 12 servings.