Marinated Cucumbers Recipe

Marinated Cucumbers Recipe Marinated Cucumbers Recipe photo by Taste of Home Rating 4

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

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Marinated Cucumbers Recipe
  • Prep: 10 min. + marinating
  • Yield: 12 Servings
10 10

Ingredients

  • 6 medium cucumbers, thinly sliced
  • 1 medium onion, sliced
  • 1 cup white vinegar
  • 1/4 to 1/3 cup sugar
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon ground mustard

Directions

  • In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 85 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 216 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Marinated Cucumbers in Taste of Home August/September 2000, p33

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Reviews for Marinated Cucumbers

Marinated Cucumbers Recipe

Marinated Cucumbers

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(1-4) of 4 reviews

Reviewed on Apr. 18, 2013 by manderz_46

Easy and good.

Reviewed on Aug. 22, 2011 by krkhiera

This recipe is a family favorite. I use scallions sliced thin and add some thinly sliced green peppers and it's always a big hit. Great the next day too!

Reviewed on Jul. 24, 2011 by Burfwalhallaprime

My family loves this recipe. My 11 year old son hated marinated cucumbers but loves them with this recipe!

Reviewed on Jan. 11, 2009 by Jacx

This is a family favorite that never has any leftovers. I highly recommend this recipe!

 
 

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