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Marinated Cucumbers Recipe

Marinated Cucumbers Recipe photo by Taste of Home

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These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

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Marinated Cucumbers Recipe

Prep: 10 min. + marinating

Yield: 12 Servings

10 10

Ingredients

6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 to 1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard

Directions

In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 85 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 216 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Marinated Cucumbers in Taste of Home August/September 2000, p33

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Marinated Cucumbers

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Reviewed on Apr. 18, 2013 by manderz_46

Easy and good.

Reviewed on Aug. 22, 2011 by krkhiera

This recipe is a family favorite. I use scallions sliced thin and add some thinly sliced green peppers and it's always a big hit. Great the next day too!