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The sweet-and-sour dressing in this recipe is a nice change of pace from more traditional varieties. My nursing supervisor shared the recipe with me...and I'm glad she did!—Sue Dorrance, West Bend, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 188 calories, 4 g fat (trace saturated fat), 0 cholesterol, 166 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 vegetable.
Originally published as Marinated Cucumber Pasta Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p232
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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