Home > Recipes > Marinated Chuck Roast

Marinated Chuck Roast Recipe

Photo by: Taste of Home

100% would make again

Read reviews (1)

Rate recipe

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender.

This recipe is:

Contest Winning

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Marinated Chuck Roast Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8-10 Servings
Prep: 10 min. + marinating Bake: 3 hours + standing

Ingredients

1/2 cup orange juice
3 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 boneless beef chuck roast (3 to 4 pounds)

Directions

In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired. Yield: 8-10 servings.

Nutrition Facts: 1 serving (6 ounces) equals 254 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 339 mg sodium, 5 g carbohydrate, 0 fiber, 27 g protein.

Marinated Chuck Roast published in Country December/January 2005, p49

More recipes like this...

more...

See all
Dinner Recipes, Beef Recipes, Contest Winning Main Dish & Dinner Recipes, Beef Dinner Recipes, Roast Recipes, Beef Main Dishes

Serve With...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »