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It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (6 ounces) equals 254 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 339 mg sodium, 5 g carbohydrate, 0 fiber, 27 g protein.
Originally published as Marinated Chuck Roast in Country December/January 2005, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 30, 2012 by bjsilve0
So-So. Nothing special.
Reviewed on Feb. 12, 2012 by mollyque
This was SO MUCH BETTER than crock pot beef roast with onion soup mix... which was the only way I knew how to prepare a roast before the recipe. It really was delicious.
Reviewed on Nov. 11, 2011 by mitzi111
I made this last night however I only marinaded for 1 hour & then cooked the meat on the grill (low & slow).Turned out great. Really good flavor with the marinade.
I made this last night however I only marinaded for 1 hour & then cooked the meat on the grill (low & slow).
Turned out great. Really good flavor with the marinade.
Reviewed on Sep. 27, 2011 by Chris Recipes
I added beef broth to the juices after baking, heated and thickened with cornstarch to make a nice gravy. (Baked in stoneware)
Reviewed on Dec. 13, 2007 by KathyB_63_Mo
Thanks....I will doing this with my next roast.... Kathy
Thanks....I will doing this with my next roast....
Kathy
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