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Marinated Chops 'n' Onion Recipe

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"The first time I made this spicy dish, my husband commented on how moist the pork was, so I knew it was a keeper," relates Connie Brueggeman of Sparta, Wisconsin. It gets eye-appeal from red onion slices that turn a pretty pink when they're cooked.

This recipe is:

Diabetic Friendly

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Marinated Chops 'n' Onion Recipe

Prep: 15 min. + marinating Grill: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

2 cups lime juice
2 teaspoons salt, optional
1/2 teaspoon cayenne pepper
4 bone-in pork loin chops (7 ounces each)
1 large red onion, sliced, divided

Directions

In a large bowl, combine the lime juice, salt if desired and cayenne. Pour half of the marinade into a large resealable plastic bag; add pork chops and half of the onion. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade and onion. Grill chops, covered, over medium-hot heat for 8-10 minutes on each side or until a meat thermometer reaches 160° Place the reserved marinade and onion in a small saucepan; bring to a boil. Serve with chops. Yield: 4 servings.

Originally published as Marinated Chops 'n' Onion in Quick Cooking May/June 1999, p38

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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