 |
Marinated Chicken Breasts
|
 |
1 teaspoon chicken bouillon granules
1/2 cup warm apple juice
1 cup white wine or chicken broth*
2 to 4 tablespoons olive oil
1 to 2 tablespoons curry powder
2 teaspoons celery salt
2 teaspoons soy sauce
1 garlic clove, peeled and sliced
6 bone-in chicken breast halves (6 ounces each)
In a bowl, dissolve bouillon in apple juice. Add the wine or broth, oil, curry
powder, celery salt, soy sauce and garlic; mix well. Pour 1 cup marinade into a
large resealable plastic bag; add the chicken. Seal bag and turn to coat;
refrigerate overnight. Cover and refrigerate remaining marinade. Drain and
discard marinade from chicken. Grill, covered, over medium heat for 35-40
minutes or until juices run clear, turning and basting occasionally with reserved
marinade.
Yield: 6 servings.
|
Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |