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Marinated Chicken Breasts
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1 teaspoon chicken bouillon granules
1/2 cup warm apple juice
1 cup white wine or chicken broth*
2 to 4 tablespoons olive oil
1 to 2 tablespoons curry powder
2 teaspoons celery salt
2 teaspoons soy sauce
1 garlic clove, peeled and sliced
6 bone-in chicken breast halves (6 ounces each)
In a bowl, dissolve bouillon in apple juice. Add the wine or broth,
oil, curry powder, celery salt, soy sauce and garlic; mix well. Pour
1 cup marinade into a large resealable plastic bag; add the chicken.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |