 |
Marinated Chicken Breasts
|
 |
1 cup sugar
1 cup water
1 cup soy sauce
1/4 cup pineapple juice
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger
8 boneless skinless chicken breast halves (about 2-1/2 pounds)
In a bowl, combine the first seven ingredients; remove 3/4 cup for basting; cover
and refrigerate. In a large resealable plastic bag, place the chicken and
remaining marinade. Seal bag and turn to coat, refrigerate for 4 hours or
overnight. Drain and discard marinade. Grill chicken covered, over medium heat
for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes
longer on each side or until juices run clear, basting several times.
Yield: 8 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |