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Marinated Chicken Breasts
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2 cups lemon-lime soda
1 cup soy sauce
1/2 cup Crisco® Pure Olive Oil
1/2 teaspoon garlic powder
1/2 teaspoon prepared horseradish
6 boneless skinless chicken breast halves (6 ounces each)
In a large resealable plastic bag, combine the soda, soy sauce, oil,
garlic powder and horseradish; add chicken. Seal the bag and turn to
coat. Refrigerate overnight. Drain and discard marinade. Grill
chicken, uncovered, over medium heat for 6-7 minutes on each side or
until juices run clear.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |