Marinated Brussel Sprouts Recipe

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Marinated Brussel Sprouts Recipe
  • Prep: 15 min. + marinating
  • Yield: 20 Servings
    •
5 10 15

Ingredients

  • 3/4 pound small fresh brussels sprouts, trimmed
  • 3/4 cup Olive Garden Signature Italian Dressing
    [x]
    Light & Creamy Italian Dressing
    The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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  • 1/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon dill weed

Directions

  • Cut an “X” in the core of each brussels sprout. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and immediately place brussels sprouts in ice water. Drain and pat dry.
  • In a large resealable plastic bag, combine the salad dressing, onion, garlic, parsley and dill weed; add the brussels sprouts. Seal bag and turn to coat; refrigerate overnight.
  • Drain and discard marinade. Serve brussels sprouts with toothpicks. Yield: about 1-1/2 dozen.

Originally published as Marinated Brussel Sprouts in Summer Appetizers 2012

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Marinated Brussel Sprouts

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(1-1) of 1 reviews

Reviewed on Jul. 17, 2012 by Karen.Buske

I haven't made this yet but I love brussel sprouts and it sounds heavenly. Once I try them I'll come back and rate it.

 
 

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