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Marinated Broccoli
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4 teaspoons Crisco® Extra Virgin Olive Oil
1 tablespoon water
1 tablespoon white wine vinegar
1-1/2 teaspoons lemon juice
1 teaspoon honey
1 garlic clove, minced
1/4 teaspoon salt
Dash cayenne pepper
2 cups fresh broccoli florets
2 tablespoons chopped sweet red pepper
In a jar with a tight-fitting lid, combine the first eight ingredients; shake
well. In a small bowl, combine broccoli and red pepper; add dressing and toss to
coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |