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Marinated Broccoli-Cauliflower Salad Recipe

My mother made this for a family gathering several years ago, and I've been serving it ever since. Everyone enjoys this well-dressed salad.

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Marinated Broccoli-Cauliflower Salad Recipe

Prep: 25 min. + chilling

Yield: 10 Servings

25 25

Ingredients

1 small bunch broccoli, cut into florets
1 small head cauliflower, broken into florets
1/2 pound sliced fresh mushrooms
1 small red onion, halved and sliced
1/2 cup canola oil
1/4 cup sugar
2 tablespoons cider vinegar
3/4 teaspoon onion salt
1/2 teaspoon paprika

Directions

In a large bowl, combine the broccoli, cauliflower, mushrooms and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Pour over vegetables and toss gently to coat. Cover and refrigerate overnight, stirring occasionally. Yield: 10 servings.

Originally published as Marinated Broccoli-Cauliflower Salad in Country Woman Christmas Annual 2007, p46

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Reviews for Marinated Broccoli-Cauliflower Salad

Marinated Broccoli-Cauliflower Salad

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Reviewed on Mar. 31, 2013 by mjr7988

Very easy to make and a big hit. My teen-age children ate it! I added green peppers, cucumbers and carrots, as well and they blended in very nicely. I did not marinade overnight, just about 4-6 hours durring the day and it was great. Thanks. I look forward to this summer when the garden vegetables come in.

Reviewed on Feb. 10, 2012 by justmbeth

A good quick veggie salad to assemble.