Marinated Broccoli Recipe

Marinated Broccoli RecipePhoto by: Taste of Home Marinated Broccoli Recipe Rating 5

Edna Hoffman of Hebron, Indiana offers this festive side dish that’s ideal for holiday dinners.

This recipe is:

Quick

Diabetic Friendly

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Marinated Broccoli Recipe
  • Prep: 15 min. + chilling
  • Yield: 2 Servings
15 15

Ingredients

  • 4 teaspoons olive oil
  • 1 tablespoon water
  • 1 tablespoon white wine vinegar
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • 2 cups fresh broccoli florets
  • 2 tablespoons chopped sweet red pepper

Directions

  • In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 2 servings.

Nutritional Analysis: 1 cup equals 119 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 315 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Originally published as Marinated Broccoli in Cooking for 2 Winter 2006, p8

Healthy Cooking

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Reviews for Marinated Broccoli (1)

Marinated Broccoli Recipe

Marinated Broccoli

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Reviewed on Jan. 29, 2012 by justmbeth

Fantastic, simple salad. Perfect portion for just me since I'm the only one in the household that likes broccoli.

 
 
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