Marinated Broccoli
Cooking for 2
- try a FREE ISSUE today!
Edna Hoffman of Hebron, Indiana offers this festive side dish that’s ideal for holiday dinners.
SERVINGS: 2
CATEGORY: Lower Fat
METHOD: Marinate
TIME: Prep: 15 min. + chilling
Ingredients:
- 4 teaspoons olive oil
- 1 tablespoon water
- 1 tablespoon white wine vinegar
- 1-1/2 teaspoons lemon juice
- 1 teaspoon honey
- 1 garlic clove, minced
- 1/4 teaspoon salt
- Dash cayenne pepper
- 2 cups fresh broccoli florets
- 2 tablespoons chopped sweet red pepper
Directions:
In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 2 servings.