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Marinated Beef Sandwiches
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1-1/2 cups water
3/4 cup packed dark brown sugar
3/4 cup soy sauce
2 tablespoons lemon juice
3 small onions, sliced
3 garlic cloves, minced
1-1/2 teaspoons ground ginger
1 boneless beef rump roast (about 4 pounds)
12 to 14 sandwich rolls, split
In a gallon-size resealable plastic bag, combine the first seven
ingredients; add roast. Seal bag and turn to coat; refrigerate
overnight, turning occasionally. Transfer roast and marinade to a
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |