Nutrition Facts

  • One serving:
  • (5 ounces)
  • Calories:
  • 404
  • Fat:
  • 10 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 78 mg
  • Sodium:
  • 1132 mg
  • Carbohydrate:
  • 44 g
  • Fiber:
  • 2 g
  • Protein:
  • 34 g

Marinated Beef Sandwiches

This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. —Elizabeth Stoddart, West Lafayette, Indiana

SERVINGS

12-14

CATEGORY

Sandwich

METHOD

Baked

PREP

5 min.

COOK

150 min.

TOTAL

155 min.

INGREDIENTS

  • 1-1/2 cups water
  • 3/4 cup packed dark brown sugar
  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 3 small onions, sliced
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons ground ginger
  • 1 boneless beef rump roast (about 4 pounds)
  • 12 to 14 sandwich rolls, split

DIRECTIONS

In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
    Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls. Yield: 12-14 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008