Nutrition Facts

  • One serving:
  • (5 ounces)
  • Calories:
  • 404
  • Fat:
  • 10 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 78 mg
  • Sodium:
  • 1132 mg
  • Carbohydrate:
  • 44 g
  • Fiber:
  • 2 g
  • Protein:
  • 34 g


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Marinated Beef Sandwiches

Taste of Home's Holiday & Celebrations Cookbook

This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. —Elizabeth Stoddart, West Lafayette, Indiana

SERVINGS: 12-14

CATEGORY: Sandwich

METHOD: Baked

TIME: Prep: 5 min. + marinating Bake: 2-1/2 hours

Ingredients:

  • 1-1/2 cups water
  • 3/4 cup packed dark brown sugar
  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 3 small onions, sliced
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons ground ginger
  • 1 boneless beef rump roast (about 4 pounds)
  • 12 to 14 sandwich rolls, split

Directions:

In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
    Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls. Yield: 12-14 servings.


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