Directions

• Grate orange peel; remove remaining peel and pith. Separate orange
• into eight segments. In a bowl, combine grated peel, orange juice,
• teriyaki sauce, mustard, honey, garlic and pepper. Cut beef into
• 1-in. cubes; place in a resealable plastic bag. Add oranges,
• mushrooms, onions and half of marinade. Seal bag; refrigerate
• overnight. Refrigerate remaining marinade for sauce.
• Drain and discard marinade. On four metal or soaked wooden skewers,
• alternately thread beef, oranges and vegetables. Broil 3 in. from
• the heat for 15-20 minutes or until meat reaches desired doneness
• and vegetables are tender, turning often.
• In a saucepan, combine cornstarch and water until smooth. Stir in