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A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.
This recipe is:
Healthy
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Nutritional Analysis: One serving (2 Kabobs with 1/4 cup sauce and 1 cup rice) equals 503 calories, 8 g fat (3 g saturated fat), 67 mg cholesterol, 631 mg sodium, 75 g carbohydrate, 5 g fiber, 34 g protein.
Marinated Beef Kabobs published in Light & Tasty June/July 2001, p10
Minted Lamb and Veggie Kabobs Recipe.Kabobs are fun to prepare and serve for an appetizer of dinner. Here…
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