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"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of Fort Madison, Iowa.
This recipe is:
Nutritional Facts1 serving equals 361 calories, 23 g fat (5 g saturated fat), 80 mg cholesterol, 590 mg sodium, 5 g carbohydrate, trace fiber, 30 g protein.
Originally published as Marinated Beef Fondue in
Taste of Home
December/January 2001, p18
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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