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"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of Fort Madison, Iowa.
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Originally published as Marinated Beef Fondue in Taste of Home December/January 2001, p18
Here are some handy tips on how to marinate and baste meat for your favorite recipes.Recipes for Delicious Marinades:Marinated Iowa Beef Recipe.Italian Flank Steak Recipe.Marinated Broccoli Salad Recipe.
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