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"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
Nutritional Facts 6 ounces equals 348 calories, 10 g fat (4 g saturated fat), 96 mg cholesterol, 1,392 mg sodium, 16 g carbohydrate, trace fiber, 47 g protein.
Originally published as Marinated Beef Brisket in
March/April 1998, p59
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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