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Parsley is a pretty accent to a colorful combination of beans, black-eyed peas and onion. the sweet and tangy dressing is unbeatable.—Iola Egle, Bella Vista, Arkansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 162 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 451 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Marinated Bean Salad in Taste of Home April/May 1997, p41
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Reviewed on Apr. 27, 2011 by vewebber58
A delicious bean salad.I saw this one, and decided to try it as didn't know where my mom's recipe was. This has the same amount of sugar, oil and vinegar, and I like it because it isn't overly sweet. The tarragon adds an interesting taste that isn't overwhelming, and this salad has the addition of black-eyed peas, which is also different from my mom's.....adds to the taste overall. A great salad!
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