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Marinated Barbecued Chicken
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2/3 cup sugar
2/3 cup reduced-sodium soy sauce
1/2 cup lemon-lime soda
1/2 cup lemon juice
2 tablespoons garlic powder
1 teaspoon pepper
1/2 teaspoon salt
8 bone-in skinless chicken breast halves (7 ounces each)
2 tablespoons barbecue sauce
In a bowl, combine the first seven ingredients. Pour 1-1/2 cups marinade into a
large resealable plastic bag; add the chicken. Seal bag and turn to coat;
refrigerate overnight. Cover and refrigerate remaining marinade. Coat grill
rack with cooking spray before starting the grill. Drain and discard marinade
from chicken. Add barbecue sauce to reserved marinade. Grill chicken, covered,
over indirect medium heat for 35-50 minutes or until a meat thermometer reads
170°, turning and basting occasionally with marinade. Before serving, brush
with remaining marinade.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |