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Marinated Barbecued Chicken

2/3 cup sugar
2/3 cup reduced-sodium soy sauce
1/2 cup lemon-lime soda
1/2 cup lemon juice
2 tablespoons garlic powder
1 teaspoon pepper
1/2 teaspoon salt
8 bone-in skinless chicken breast halves (7 ounces each)
2 tablespoons barbecue sauce

In a bowl, combine the first seven ingredients. Pour 1-1/2 cups
marinade into a large resealable plastic bag; add the chicken. Seal
bag and turn to coat; refrigerate overnight. Cover and refrigerate

Printed from tasteofhome.com Jul 25, 2008

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Marinated Barbecued Chicken cont.

remaining marinade. Coat grill rack with cooking spray before
starting the grill. Drain and discard marinade from chicken. Add
barbecue sauce to reserved marinade. Grill chicken, covered, over
indirect medium heat for 35-50 minutes or until a meat thermometer
reads 170°, turning and basting occasionally with marinade.
Before serving, brush with remaining marinade.

Yield: 8 servings.