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Marinated Baked Chicken
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1/2 cup Italian salad dressing
1/2 cup soy sauce
6 bone-in chicken breast halves
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
Kale and spiced rings, optional
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a
large resealable plastic bag; add chicken. Seal the bag and turn to coat;
refrigerate for 4 hours or overnight, turning several times. Refrigerate
remaining marinade for basting. Drain chicken discarding marinade. Place
chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and
garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a meat
thermometer reads 170°, brushing occasionally with reserved marinade. Garnish
platter with kale and apple rings if desired.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |