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Marinated Baked Chicken Recipe

Photo by: Taste of Home

66% would make again

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This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouth-watering marinade that nicely complements the meat. -Cindy Kufeldt, Orlando, Florida

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6 Servings
Prep: 10 min. + marinating Bake: 45 min.

Ingredients

1/2 cup Italian salad dressing
1/2 cup soy sauce
6 bone-in chicken breast halves
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
Kale leaves and spiced apple rings, optional

Directions

In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.
Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a meat thermometer reads 170°, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired. Yield: 6 servings.

Marinated Baked Chicken published in Taste of Home April/May 2002, p35