Marinated Baked Chicken Recipe

Marinated Baked Chicken Recipe
Photo by: Taste of Home
Rating

66% would make again

This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouth-watering marinade that nicely complements the meat. -Cindy Kufeldt, Orlando, Florida

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  • 6 Servings
  • Prep: 10 min. + marinating Bake: 45 min.

Ingredients

  • 1/2 cup Italian salad dressing
  • 1/2 cup soy sauce
  • 6 bone-in chicken breast halves
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon garlic salt
  • Kale leaves and spiced apple rings, optional

Directions

  • In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.
  • Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a meat thermometer reads 170°, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired. Yield: 6 servings.

Marinated Baked Chicken published in Taste of Home April/May 2002, p35

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Reviews for Marinated Baked Chicken (1)

Marinated Baked Chicken Recipe

Marinated Baked Chicken

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Reviewed on Dec. 26, 2007 by Lady Jeanne

This got a "WOW!" out of my teenage brother--it's truly wonderful, unbelievably tender and moist.

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