 |
Marinated Asparagus Salad
|
 |
2 pounds fresh asparagus, trimmed
3/4 cup vegetable oil
1/2 cup white wine vinegar
1 tablespoon dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
4 green onions, chopped
Place asparagus in a large skillet; add 12-in. of water. Bring to a boil. Reduce
heat; cover and simmer for 3-5 minutes or until crisp-tender. Rinse in cold
water; drain. Refrigerate for 2-3 hours. Arrange asparagus in a shallow dish.
Combine remaining ingredients; pour over asparagus. Let stand at room temperature
for 1-2 hours before serving.
Yield: 8-10 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |