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Marinated Asparagus Salad

2 pounds fresh asparagus, trimmed
3/4 cup vegetable oil
1/2 cup white wine vinegar
1 tablespoon dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
4 green onions, chopped

Place asparagus in a large skillet; add 12-in. of water. Bring to a
boil. Reduce heat; cover and simmer for 3-5 minutes or until
crisp-tender. Rinse in cold water; drain. Refrigerate for 2-3 hours.

Printed from tasteofhome.com Nov 19, 2008

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Marinated Asparagus Salad cont.

Arrange asparagus in a shallow dish. Combine remaining ingredients;
pour over asparagus. Let stand at room temperature for 1-2 hours
before serving.

Yield: 8-10 servings.